Guangdong food features a great variety of refined ingredients
and quick frying. Dishes cooked in this way are fresh, tender,
refreshing and smooth. The chefs try to adapt dishes to the
varying seasons, laying stress on lighter flavor in summer
and heavier in winter. The Sun
Ya Restaurant on Nanjing(East) Road, a restaurant typical
of Guangdong style, offers among other specialities, smoked
pomfret, sweet and sour pork, deep-fried egg jelly wrapped
in wheat flour and steamed pomfret with scallion and oil.
The Xing Hua Lou Restaurant on Fuzhou Road is specialized
in cooking snake dishes in addition to braised chicken with
scallion and oil and steamed soup in a wax gourd. This restaurant
also supplies world-famous Guangdong-style moon cakes during
the traditional Chinese Mid-Autumn Festival. The Meixin Restaurant
on Shaan Xi Road(South) includes in its menu such famous dishes
as roast piglet, assorted soup in a wax gourd, steamed mandarine
fish stuffed with ham. |