Ingredients: 300g beef fillets, gourmet powder, sugar, Shaoxing wine, water chestnut powder, egg yolk, oyster sauce, sauce for barbecued pork, chicken sauce, dark soy, onion shreds, celery shreds, ground pepper corns

Recipe:

1. Slice beef fillets into rectangular pieces. Coat them with the paste made of dark soy, sugar, gourmet powder, oyster sauce, egg yolk, Shaoxing wine and water chestnut powder. Add some water and stir to mix. Then put the beef in a refrigerator.
2. Sauté the beef fillets in heated oil till done and remove. Leave a little oil in the wok and put in the sauce for barbecued pork, chicken sauce, onion shreds, celery shreds, ground peppercorns, sugar, dark soy, gourmet powder and delicious soup. Sauté the beef fillets in it. Make a paste and pour done oil on the beef. Put the beef in a casserole made of antistaling aluminum foil. Pour on spirits and turn on the casserole.