Ingredients: 1,000g living shrimps, 100g cashew nuts, 250g bread, 1 egg, butter, rice wine, oil, refined salt, gourmet powder, pepper, water chestnut powder

Recipe:

1. Remove the heads of the shrimps. Shell them. Shred the shrimp meat, cashew nuts, butter and bread respectively.
2. Add cashew nut shreds to the shrimp meat. Put in some salt, rice wine, gourmet powder, pepper and water chestnut powder. Stir to mix them up. Make the mousse into balls with butter shreds. Coat them with breadcrumb.
3. Fry the shrimp meat balls in warm oil till golden. Remove and serve.