Ingredients: big Thai shrimps, oil, tamarinds, pickled chili, pork shreds, sour bittern, vinegar, white sugar, gourmet powder, chicken powder

Recipe:

1. Put shrimps in the boiling water. Take out after they are done. Arrange them on the dish in order.
2. Put tamarinds, pickled chili, pork shreds, sour bittern, vinegar, sugar, gourmet powder and chicken powder in the hot oil. Stir to mix them up. Pour on the shrimps and serve.