Ingredients: Ingredients: flour, crabmeat, butter, sugar, salt, chicken essence, oil, watered starch, high stock

Recipe:

1. Add water to the flour to mix up. Add butter and mix to make a flour sheet, which can cover the mouth of a stewpot.
2. Stir-fry crabmeat in oil. Add some high stock, chicken essence and salt. Make a paste with watered starch. Put it in a stewpot and cover the pot with the flour sheet. Bake for 15 minutes in an oven of 250゜.
3. When dining, slice the sheet and stir with the crabmeat.