Ingredients: 75g river crabs, 200g mushrooms, cabbage hearts, ginger, Shaoxing wine, refined salt, oil, gourmet powder, water chestnut powder

Recipe:

1. Wash the crabs and steam till done. Take out the crabmeat and crab ovum. Make them into mousse.
2. Sauté ginger shreds in oil till fragrant. Add crab mousse and Shaoxing wine. Stir-fry. Add mushrooms, cabbage hearts, refined salt and water. Stew till done. Put in gourmet powder and make a paste. Remove and serve.