Ingredients: 500g crabs, 1 box of bean curd, chopped pepper, chives, ginger shreds, oil, rice wine, chicken powder, gourmet powder

Recipe:

1. Wash the crabs. Coat them with little water chestnut powder. Scald in boiling water to remove the unpleasant smell. Take out and set aside.
2. Slice the bean curd. Surface the bottom of the plate with some oil. Arrange the bean curd slices on the plate orderly. Sprinkle some chicken powder and gourmet powder. Place the crabs on them in order. Pour on the seasoning made of chopped pepper. Steam till done. Take out. Pour on some chive oil and serve.