Ingredients: 350g eel (shan) shreds, ginger shreds, pepper shreds, refined oil, stock, vinegar, soy, Shaoxing wine

Recipe:

1. Shred the eel meat, ginger and red peppers.
2. Fry the eel meat till crisp. Add soy and vinegar. Sauté the eel meat with soy and vinegar.
3. Arrange the eel shreds in a serving dish in order. Put ginger shreds and pepper shreds on them.