Ingredients: 1 mandarin fish (about 500g), 500g scallions, gourmet powder, salt, Shaoxing wine, pepper

Recipe:

1. Remove the bone from the mandarin fish and pickle in the mixture of seasonings.
2. Place scallions on a bamboo net in order. Put pickled fish on them. Add scallions on the fish and cover with another bamboo net. Pull the two nets together with bamboo sticks. Bake it in an oven till done. Remove and serve.'