Ingredients: 1 mandarin fish, bean curd sheet, pork slices, coriander stalks, bamboo shoot shreds, refined salt, gourmet powder, prickly ash, chives, ginger, Shaoxing wine, egg, water chestnut powder.

Recipe:

1. Remove the bones from the mandarin fish. Pickle in the mixture of Shaoxing wine, salt, gourmet powder, prickly ash, chives and ginger for 2-3 hours.
2. Sauté pork slices, coriander stalks and bamboo shoot shreds till done. Put them in the pickled mandarin fish's abdomen. Steam in a food steamer till done. Remove.
3. Beat the egg and make a paste with water chestnut powder. Surface the bean curd sheet with the paste. Wrap the mandarin fish with the bean curd sheet. Fry in oil till golden. Remove and serve.