Ingredients: 1 silver carp head, 300g cabbage, 10g red pepper pieces, scallions, ginger, oil, light soy, dark soy, sugar, gourmet powder, pepper, Shaoxing wine

Recipe:

1. Clean the silver carp head. Cut the cabbage into shreds of 3 ⅹ3 cm.
2. Put chives and ginger in the wok. Put in the silver carp head and fry till golden. Add Shaoxing wine. Put in light soy, dark soy, sugar, and pepper to season it. Put in cabbage pieces and stew over a gentle fire for 15 minutes with the wok covered.
3. Add gourmet powder. Thicken the soup with a strong fire. Sprinkle some red pepper pieces, chopped scallions. Pour on done oil. Remove and serve.