Ingredients: 750g silver carp head, garlic, ginger shreds, chopped scallions, Shaoxing wine, oyster sauce, dark soy, gourmet powder, salt, pepper, water chestnut powder, peanut oil, sesame oil

Recipe:

1. Cut silver carp head into chunks and stir with seasonings to mix them up.
2. Heat the wok. Put in peanut oil, garlic oil, ginger shreds and chopped scallions. Sauté them till fragrant. Then put in the pickled silver carp head. Braise for 15 minutes over a strong fire with the wok covered. After it is done, put chives and sesame oil on it. Remove and serve.