Ingredients: 400g river crucian, chives, ginger, soy, chili sauce, sugar, gourmet powder

Recipe:

1. Clean the crucian and let pickle in soy for 2 hours.
2. Heat the oil and fry the crucian till crisp. Remove and drain off oil.
3. Put the seasonings in the heated wok. Put in the crucian and braise till the pleasant smell appears. Remove and serve.