Ingredients: 1,500g fresh carp's head, 150g golden pickled chili, Shaoxing wine, oil, refined salt, gourmet powder

Recipe: Clean the carp's head and cut it into two parts. Put them in a bowl. Add Shaoxing wine, salt, and gourmet powder. Cover with golden pickled chili and steam for 15 minutes in a food steamer. Remove. Pour on some done oil and serve.