Ingredients: 1,000g wild fish head, soy-pickled pepper, oil, light soy, sugar, gourmet powder, chives, scallions, shredded red pepper, ginger shreds

Recipe:

1. Clean the fish head and pickle in the juice of ginger and chive and rice vinegar for half an hour.
2. Heat the wok and put in some oil. Cook soy-pickled pepper and seasonings till done.
3. Put the fish head in a serving dish. Add soy-pickled pepper and steam till done. Remove and put the seasoning made above and some done oil on it. Serve.