Ingredients: 300g fresh pomfret, 100g scallions, ginger, sugar, gourmet powder, rice wine, oil

Recipe:

1. Clean the pomfret and pickle with salt, rice wine, ginger and scallion shreds. Wash and chop the scallions.
2. Fry the pomfret in heated oil till golden. Remove. Fry chopped scallions fragrant and remove.
3. Leave a little oil to cover the bottom of the wok. Put in rice wine, granulated sugar, salt, gourmet powder and make thick gravy. Add the pomfret and chopped scallions. Stir and mix them up. Remove and let cool. Knife the pomfret and place them on a serving dish.