Ingredients: 100g fresh abalone, 200g lettuce, salt, sugar, gourmet powder, starch, dark soy, oyster oil, high stock

Recipe:

1. Cook the abalone till done. Slice it and arrange the slices in a bowl in the shape of a lotus flower. Cover the bottom with lettuce.
2. Make a paste with high stock and the seasonings above. Pour on the abalone and serve.