Ingredients: 1 pigeon about 500g, salt, gourmet powder, sugar, spice, oil, vinegar, maltose

Recipe:

1. Clean the pigeon. Cook the spice in water till it boils. Put in the pigeon and braise for 30 minutes.
2. Mix 50g vinegar, 50g maltose with 500g water and marinate the pigeon in the mixture slightly. Take out and dry it. Fry it in half done oil till bright brown. Slice it and put in a serving dish.