Ingredients: 250g dried fish, 100g celery, 50g red pepper, Shaoxing wine, refined salt, gourmet powder, watered starch, white pepper, chopped scallions, salad oil, high stock

Recipe:

1. Knife the dried fish, celery and red pepper into horse's hoof-shaped pieces. Make the pieces cross in the nearly half done salad oil and immediately put them in a perforated ladle to drain off oil.
2. Sauté chives in the left oil slightly and add high stock, Shaoxing wine, refined salt, gourmet powder and the pieces made above. Make a paste with watered starch. Stir them briefly. Pour on sesame oil and put in a serving dish.