Ingredients: 1 vegetarian abalone, 150g broccoli, vegetarian abalone juice (made of fresh mushrooms and vegetables), soy, oil, refined salt, sugar, gourmet powder, water chestnut powder, Shaoxing wine

Recipe:

1. Put vegetarian abalone in the seasoned vegetarian high stock and steam for 60 minutes. Take out and slice it. Scald the broccolis and sauté till seasoned. Take them out and Circle the abalone on a plate.
2. Put the stock (of 1) in the wok and heat it over a strong fire. Make a paste and pour on the abalone.