Ingredients: 300g white dried bean curd, 15g chicken shreds, 10g ham, 10g shrimp meat, 10g green vegetables, 150g high stock, oil, refined salt, gourmet powder, butter

Recipe: slice the white dried bean curd and rinse them. Slice the chicken and ham. Coat shrimp meat with a paste. Scald all these materials in boiling water. Add high stock, salt, gourmet powder and the seasonings above. Stew till done. Remove and serve.