Ingredients: 500g eggplant, 50g green soybeans, 50g shrimp meat, strained tomatoes, Thai pepper gravy, pickle pepper sauce, chili sauce, mustard, onion shreds, scallion shreds, chive shreds, mashed garlic, white sugar, vinegar, oil

Recipe:

1. Knife the eggplants into equal-sized pieces. Heat the oil and sauté the seasonings above and braise till done.
2. Place the eggplant pieces in a serving dish and dust on some salt, gourmet powder and water chestnut powder. Stir to mix them up. Put eggplant pieces in the heated oil one by one. Fry till golden. Take out and arrange them in the serving dish in order. Pour on the heated seasonings made above.
3. Make the paste-coated shrimp meat and green soybeans cross the oil. Remove and put them on the eggplant pieces.