Ingredients: 100g pumpkin, 1 Australian sea clam, salt, gourmet powder, oil

Recipe:

1. Steam the pumpkin till done and mash it. Clean the sea clam and dry it with dry cloth. Add seasonings and coat it with a paste. Scald and remove.
2. Heat the wok and put little stock in it. Put in pumpkin mousse and braise till done. Make a paste. Sauté over a weak fire till it looks shining. Put in a serving dish and put the clam in the center with a tooth stick.