Ingredients: 500g onions, Shaoxing wine, oil, salt powder, gourmet powder, red pepper shreds, chives, ginger shreds, water chestnut powder

Recipe:

1. Peel the onions and knife them into small circles. Dust on some salt, water chestnut powder and gourmet powder. Stir to mix them up. Heat the oil and put in the paste-coated onion circles in it. Fry till golden and remove.
2. Heat butter in the wok and sauté chives, pepper shreds and ginger shreds till fragrant. Put in onion circles and turn over them slightly and at the same time, dust salt powder. Stir to mix. Remove and serve.