Ingredients: 1,000g expanded tripe, 100g clean bamboo shoot shreds, 25g red pepper shreds, 10g chives, lard, rice wine, salt, gourmet powder, vinegar, chicken broth, sesame oil, chili oil, pepper, starch

Recipe: knife the tripe into thin stripes and put them in cold water and bring to a boil. After Scalding in the boiling water, take them out. Heat the lard till hot and sauté bamboo shoot shreds and tripe stripes in it till fragrant. Put in rice wine, pepper shreds and chopped scallions to season the tripe stripes. Add high stock and make a paste. Put in vinegar, chili oil and sesame oil. Stir and sauté briefly. Remove and serve.