Ingredients: 1,000g pig's feet, salad oil, refined salt, gourmet powder, Shaoxing wine, ginger, chives, red pepper, sesame oil

Recipe:

1. Clean the pig's feet and cut it into two parts. Scald in boiling water. Put 5,000g water in the wok. Put in spice bag, soy, refined salt, gourmet powder, Shaoxing wine and stir to make a bittern. Put the pig's feet in the bittern and bring to a boil. Marinate for 40 minutes over a weak fire. Take out.
2. Put little oil in the wok and add red pepper shreds, ginger shreds, mashed garlic, chive shreds, chili oil and sesame oil. Put in the pig's feet and sauté briefly. Remove and serve.