Ingredients: 300g deer's paw (artificially cultured), 150g tender bamboo shoots, small green vegetables, oil, soy, gourmet powder, Shaoxing wine, sugar, chicken essence

Recipe:

1. Marinate the deer's paw in water for 1 hour and then scald in boiling water. Remove and clean. Scald and wash the tender bamboo shoots.
2. Put the deer's paw and tender bamboo shoots in the wok together and braise for about 1 hour. Take out and put them in a container with the deer's paw on the bamboo shoots. Steam for 2 hours. Remove and put in a serving dish. Make a paste and pour on the deer's paw.