Ingredients: 75g dried cowpeas, light soy, dark soy, pork gravy, sugar, gourmet powder, oil

Recipe: expand the dried cowpeas in water for 3 hours and clean them. Pour braised pork gravy in the wok. Add expanded cowpeas, dark soy, light soy, sugar, gourmet powder and oil. Simmer over a weak fire for about 1 hour. Concentrate the gravy with a strong fire. After cooling down, arrange them in a serving dish in order.