Ingredients: 200g broccoli, 300g wild rice stems, oil, salt, gourmet powder, Shaoxing wine, high stock, dried shrimp meat, starch

Recipe: knife the broccoli into pieces and scald in boiling water. Braise in high stock with seasonings till seasoned. Peel and clean the wild rice stems. Shape them like a Buddha's hand. Put dried shrimp meat, Shaoxing wine, high stock in the left oil in the wok. Put in the wild rice stems and braise till done. Make a paste. Remove and serve.