Ingredients: 25g scallops, 750g cabbages, high stock, salt, gourmet powder, chicken essence, chicken fat, chives, ginger, Shaoxing wine

Recipe:

1. Clean the scallops with hot water. Steam with the chives, ginger and Shaoxing wine over a strong fire till done and can be sliced.
2. Remove some leaves from the cabbage and slice into long pieces 15 cm long. Clean the long pieces and scald them in boiling water till done. Take out and marinate in water. take out and arrange them in a glass dish in order.
3. Place scallops in the center of the cabbage pieces. Pour on some high stock. Add salt, gourmet powder, chicken essence, chicken fat and steam for 15 minutes.