Ingredients: 500g chicken breast, 150g ham, pork fat, carrots, onions, water chestnuts, dried mushrooms (xianggu), shredded celery, crab ovum, eggs, oil, refined salt, gourmet powder, pepper, water chestnut powder, sugar.

Recipe:

1. Shred the chicken breast, ham, carrots, water chestnuts, onions, xianggu and celery. Coat the shredded chicken breast with a paste. Add some water in the egg white and make egg white sheets.
2. Make the paste-coated chicken breast cross the oil in the wok. Sauté the shredded ham, water chestnuts and pork fat in the oil. Add other shredded ingredients and sauté them till well done. Put in the seasonings and make a paste with water chestnut powder. Remove and let them cool down. Scald a whole celery and slice into pieces.
3. Spread the egg white sheets and place the sautéed materials on them. Wrap in the shape of pomegranate and stuff with little crab ovum.