Ingredients: 100g shrimp meat, 100g perch meat pieces, lily, refined salt, gourmet powder, distiller's grains oil, white sugar, pure soup, starch, oil, egg white

Recipe:

1. Clean the shrimp meat and drain off water. Add egg white, refined salt and starch. Stir to mix them up. Remove the bones and skin from the perch. Slice the perch meat and add egg white, refined salt and starch. Stir to mix them up. Clean the lily.
2. Make the shrimp meat, perch meat and lily cross the warm oil. Remove and drain off oil. Put pure soup, refined salt, sugar and distiller's grains oil in the wok. Put in the perch meat and braise till done. Put in shrimp meat and lily. Make a paste with watered starch and pour on some done oil. Put them in a dish and serve.