Ingredients: 300g niblets, shelled peanuts, oil, refined salt, gourmet powder, granulated sugar, water chestnut powder

Recipe:

1. Stir the chosen niblets, shelled peanuts, water chestnut powder, refined salt, gourmet powder and granulated sugar to mix them up.
2. Make the oil cross the heated wok and then pour in the niblets. Spread them in the shape of a round cake. Pour in the left oil to finalize the design. Remove. Knife and put in a serving dish.